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4.91 from 11 votes

Waffle Sausage Breakfast Casserole Recipe

This Waffle Sausage Breakfast Casserole requires minimal prep and is loaded with waffles, sausage, eggs, cheese, and maple syrup! Sweet/savory brinner perfection!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: American
Keyword: easy, sausage, waffles
Servings: 8 people
Calories: 485kcal
Author: Jennifer Debth
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Ingredients

  • 1 (12 oz) roll breakfast sausage
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon salt more or less to taste
  • 1/2 teaspoon pepper
  • 2 Green onions sliced
  • 1 (8 oz) bag shredded sharp cheddar cheese
  • 1 (12 oz) package frozen Homestyle Ego Waffles cut into 1-inch cubes (10 waffles)
  • maple syrup

Instructions

  • Preheat oven to 375 degrees F.
  • Cook sausage over medium heat, breaking it up as you go, in an oven safe 10 inch cast iron skillet.*
  • Once cooked, drain the fat (leave just enough to grease the pan, so food doesn't stick), and set aside.
  • In a large bowl, whisk together eggs, milk, salt, and pepper.
  • Stir in green onions, cheese, waffle cubes, and cooked sausage.
  • Pour into skillet and bake for 30 minutes in preheated oven.
  • Cover with tin foil and bake an additional 30 minutes.
  • Serve with maple syrup and enjoy!
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Notes

*If you don't have an oven safe skillet, cook sausage in a large saute pan, and grease a large oven safe baking dish with cooking spray.

Nutrition

Calories: 485kcal | Carbohydrates: 21g | Protein: 25g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 289mg | Sodium: 1101mg | Potassium: 338mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1415IU | Vitamin C: 0.8mg | Calcium: 413mg | Iron: 4.6mg