Roasted S'Mores Ice Cream Recipe
This No Churn Roasted S'Mores Ice Cream Recipe is insanely quick and easy to make and is loaded with hot fudge, roasted marshmallows, and crunchy graham crackers! No ice cream machine required!
Servings: 8 people
- 1 (10 oz) package marshmallows regular size
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1-2 cups chopped Hershey's chocolate bars about 1-2 (4.4 oz) bars
- 1-2 cups chopped graham crackers about 5 sheets
- 1 (8 oz) container Cool Whip thawed in fridge
- 1/2 cup hot fudge sauce warmed until it's easily poured
Preheat oven broiler, place rack on second to the top rung, and line a baking sheet with a silicone mat.
Broil marshmallows, flipping halfway through, until golden brown.
Beat together marshmallows, cream, and granulated sugar together in a large bowl, using a hand mixer.
Using a rubber spatula, fold in chocolate and graham crackers.
Using a rubber spatula, fold in the cool whip.
Pour half the mixture into a large tupperware container.
Top with hot fudge.
Top with remaining ice cream mixture.
Cover and freeze overnight.
Serve and enjoy! Store leftovers, covered, in the freezer.
Calories: 551kcal | Carbohydrates: 80g | Protein: 5g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 46mg | Sodium: 204mg | Potassium: 283mg | Fiber: 3g | Sugar: 52g | Vitamin A: 495IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 3.4mg