Go Back
+ servings
This Grilled Corn Salsa Recipe is loaded with fresh summer produce: corn, avocado, tomatoes, and more! Only 9 ingredients necessary! showmetheyummy.com
Print Recipe
5 from 6 votes

Grilled Corn and Avocado Salsa Recipe

This Grilled Corn and Avocado Salsa Recipe is loaded with fresh Summer produce. Creamy avocado, sweet grilled corn, tangy red onion, and more!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish
Cuisine: American, Mexican
Keyword: easy, fresh, Summer grilling
Servings: 6 people
Calories: 118kcal
Author: Jennifer Debth




  • 4 ears corn husked and cleaned
  • 1 avocado halved and seed removed
  • 1 cup diced tomatoes I used roma
  • 1/4 cup diced red onion
  • 1/2 jalapeño minced (seeded for a more mild flavor)
  • 1/4 cup Cilantro minced
  • 1/4 cup lime juice
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


  • Preheat grill (or heat cast iron grill pan) over medium high heat.
  • Once hot, place corn directly on grill.
  • Grill, turning occasionally, until charred and tender. (This should take about 10 minutes)
  • Remove corn and cool.
  • Place avocado flesh side down and grill until charred, about 2-3 minutes.
  • Cut corn off the cob, dice avocado, and place into a large bowl with remaining ingredients.
  • Toss to combine and taste and re-season, if necessary.
  • Cover and chill in fridge until ready to serve.
  • Serve with chips, on a spoon, with tacos, etc.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!



Calories: 118kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 598mg | Potassium: 421mg | Fiber: 4g | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 16.3mg | Calcium: 16mg | Iron: 0.9mg