Grilled Corn and Avocado Salsa Recipe
This Grilled Corn and Avocado Salsa Recipe is loaded with fresh Summer produce. Creamy avocado, sweet grilled corn, tangy red onion, and more!
Servings: 6 people
- 4 ears corn husked and cleaned
- 1 avocado halved and seed removed
- 1 cup diced tomatoes I used roma
- 1/4 cup diced red onion
- 1/2 jalapeño minced (seeded for a more mild flavor)
- 1/4 cup Cilantro minced
- 1/4 cup lime juice
- 1 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Preheat grill (or heat cast iron grill pan) over medium high heat.
Once hot, place corn directly on grill.
Grill, turning occasionally, until charred and tender. (This should take about 10 minutes)
Remove corn and cool.
Place avocado flesh side down and grill until charred, about 2-3 minutes.
Cut corn off the cob, dice avocado, and place into a large bowl with remaining ingredients.
Toss to combine and taste and re-season, if necessary.
Cover and chill in fridge until ready to serve.
Serve with chips, on a spoon, with tacos, etc.
Take 5 seconds to . We greatly appreciate it!
Calories: 118kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 598mg | Potassium: 421mg | Fiber: 4g | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 16.3mg | Calcium: 16mg | Iron: 0.9mg