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This Crockpot Sesame Chicken is a more flavorful, health-i-fied version of a take-out classic! One of my go-to throw and go, quick and easy recipes! showmetheyummy.com
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4.88 from 31 votes

Crockpot Sesame Chicken Recipe

This Crockpot Sesame Chicken is a slow-cooked, flavorful dish made with tender chicken and a sweet, tangy sauce. It's better than takeout and good for you too!
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Dinner
Cuisine: Chinese
Keyword: chicken breast, crockpot, healthy
Servings: 4 people
Calories: 327kcal

Equipment

Ingredients

  • 1 cup chicken broth divided
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup soy sauce or gluten free alternative
  • 1 tablespoon honey
  • 1 tablespoon ketchup I used an all natural, free of sugar variety - NOTE: there's a mistake in the video, it says sriracha, but it's ketchup :)
  • 2 cloves garlic minced or pressed
  • 1/2 teaspoon red pepper flakes or more to taste
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 2 pounds boneless, skinless chicken breasts
  • 1/4 cup cornstarch
  • Sesame seeds, cilantro, and red pepper flakes optional for topping
  • Rice, brown rice, or cauliflower rice for serving
US Customary - Metric

Instructions

  • Grease a 6 quart crockpot with cooking spray. Set aside.
  • Whisk together sauce ingredients: 3/4 cups broth, rice vinegar, soy sauce, honey, ketchup, garlic, red pepper flakes, ginger, and pepper, then pour half into the prepared crockpot.
  • Place chicken into crockpot, then top with the remainder of the sauce.
  • Cover and cook on LOW for 4 hours or HIGH for 2 hours.
  • Remove chicken from crockpot and set aside.
  • In a small bowl whisk the cornstarch and remaining 1/4 cup broth together until smooth, then slowly whisk that mixture into the sauce until well combined.
  • Place chicken back into crockpot, cover and cook for an additional 30 mins on HIGH (if you cooked on HIGH before) or 1 hour on HIGH (if you cooked on low before).
  • Remove chicken, cut into chunks, then stir back into sauce.
  • Serve with your choice of rice and additional toppings and enjoy!
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Video

Nutrition

Serving: 1scoop | Calories: 327kcal | Carbohydrates: 14g | Protein: 50g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 1327mg | Potassium: 928mg | Sugar: 5g | Vitamin A: 160IU | Vitamin C: 7.3mg | Calcium: 21mg | Iron: 1.3mg