Instant Pot Pulled Pork Recipe
This Instant Pot Pulled Pork is packed with fall apart tender pork and a tangy homemade BBQ sauce. It's a quick, easy, healthy, and absolutely DELICIOUS weeknight dinner!
Servings: 6 people
- 1 cup ketchup
- 1/4 cup honey
- 1/4 cup Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1/2 tablespoon Paprika
- 1/4 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon mustard powder
- 1 teaspoon salt
- 2 pounds boneless pork shoulder
In a small bowl whisk together ketchup, honey, worcestershire sauce, vinegar, paprika, cayenne, garlic powder, mustard powder, and salt. SEE NOTES below before pouring this into instant pot.
Pour half into a greased Instant Pot.
Place in pork.
Pour remaining sauce over pork.
Cover and lock the lid (make sure the steam releasing handle is pointing to sealing).
Cook on manual HIGH pressure for 90 minutes.
Once finished, use the quick release method to open.
Shred pork with two forks and serve!
Take 5 seconds to . We greatly appreciate it!
Not in the original recipe, but some people were having trouble with pressure, so you CAN try adding 1/2 cup water and adjusting seasonings from there. :)
I definitely recommend adding the water if you're not completely comfortable with your Instant Pot! :)
Calories: 294kcal | Carbohydrates: 25g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 90mg | Sodium: 946mg | Potassium: 821mg | Sugar: 21g | Vitamin A: 535IU | Vitamin C: 3.1mg | Calcium: 29mg | Iron: 2.4mg