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#ad This Easy Cheesy Corn Chowder is loaded with potatoes, sweet corn, creamed corn, bacon, and three kinds of cheese! 20 minute, 1 pot meal! showmetheyummy.com Made in partnership w/ @crystalfarms #cheeselove #CrystalFarmsCheese
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5 from 7 votes

Easy Cheesy Corn Chowder Recipe

This Easy Cheesy Corn Chowder is loaded with potatoes, sweet corn, creamed corn, bacon, and three kinds of cheese! 20 minute, 1 pot meal!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Lunch, Main Dish, Soup
Cuisine: American
Keyword: bacon, cheesy, creamy
Servings: 6 people
Calories: 726kcal
Author: Jennifer Debth

Equipment

Scale

Ingredients

  • 4 slices bacon
  • 1/4 cup unsalted butter
  • 1 (32 oz) bag frozen potatoes with peppers and onions
  • 2 (15 oz) can sweet corn UNDRAINED
  • 1 (15 oz) can creamed corn UNDRAINED
  • 2 cups chicken broth
  • 1 (8 oz) box Crystal Farms Wisconsin Original Cream Cheese
  • 1 cup Crystal Farms Finely Shredded Wisconsin Extra Sharp Cheddar Cheese
  • 1 cup Crystal Farms Shredded Wisconsin White Sharp Cheddar Cheese
  • 1 teaspoon salt more or less to taste
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Cayenne

Instructions

  • Cook bacon over medium heat in a large stockpot.
  • Once cooked, remove bacon, crumble, and set aside.
  • Melt butter in stockpot.
  • Once melted, add in potatoes.
  • Cook for 8 minutes, stirring occasionally.
  • Stir in corn and broth.
  • Bring mixture to a boil.
  • Boil until potatoes are tender, about 2 mins.
  • Reduce heat to low and stir in cheeses until melted.
  • Season with salt, pepper, cayenne.
  • Taste and re-season, if necessary, and serve!
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Nutrition

Calories: 726kcal | Carbohydrates: 72g | Protein: 23g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1365mg | Potassium: 1018mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1345IU | Vitamin C: 29mg | Calcium: 335mg | Iron: 3mg