Easy Cheesy Corn Chowder Recipe
This Easy Cheesy Corn Chowder is loaded with potatoes, sweet corn, creamed corn, bacon, and three kinds of cheese! 20 minute, 1 pot meal!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Lunch, Main Dish, Soup
Cuisine: American
Keyword: bacon, cheesy, creamy
Servings: 6 people
Calories: 726kcal
Author: Jennifer Debth
- 4 slices bacon
- 1/4 cup unsalted butter
- 1 (32 oz) bag frozen potatoes with peppers and onions
- 2 (15 oz) can sweet corn UNDRAINED
- 1 (15 oz) can creamed corn UNDRAINED
- 2 cups chicken broth
- 1 (8 oz) box Crystal Farms Wisconsin Original Cream Cheese
- 1 cup Crystal Farms Finely Shredded Wisconsin Extra Sharp Cheddar Cheese
- 1 cup Crystal Farms Shredded Wisconsin White Sharp Cheddar Cheese
- 1 teaspoon salt more or less to taste
- 1/2 teaspoon pepper
- 1/4 teaspoon Cayenne
Cook bacon over medium heat in a large stockpot.
Once cooked, remove bacon, crumble, and set aside.
Melt butter in stockpot.
Once melted, add in potatoes.
Cook for 8 minutes, stirring occasionally.
Stir in corn and broth.
Bring mixture to a boil.
Boil until potatoes are tender, about 2 mins.
Reduce heat to low and stir in cheeses until melted.
Season with salt, pepper, cayenne.
Taste and re-season, if necessary, and serve!
Take 5 seconds to . We greatly appreciate it!
Calories: 726kcal | Carbohydrates: 72g | Protein: 23g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1365mg | Potassium: 1018mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1345IU | Vitamin C: 29mg | Calcium: 335mg | Iron: 3mg