Edible Cookie Dough Recipe
This Edible Cookie Dough Recipe is eggless and safe to eat raw! There's no flour, we use homemade oat flour instead, & is free of eggs! Edible cookie dough for the win!
Servings: 12 people
Calories: 237kcal
Equipment
Ingredients
- 1/2 cup unsalted butter softened to room temperature (1/2 cup = 1 stick)
- 1/3 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 tablespoons milk room temperature
- 1 1/2 cup homemade oat flour directions below (you'll need about 2 cups old fashioned oats)
- 1/2 teaspoon salt
- 2/3 cups chocolate chips
Instructions
- Cream together softened butter, granulated sugar, brown sugar, vanilla, and milk until fluffy, about 60 seconds.
- Beat in oat flour and salt.
- Once combined, stir in chocolate chips.
- Serve immediately or store in the fridge, covered, for later!
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Video
Notes
*If you're gluten free, make sure your oats are, too!
I say there are 12 servings, because this makes about 12 "cookies".
Nutrition
Calories: 237kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 111mg | Potassium: 73mg | Fiber: 1g | Sugar: 20g | Vitamin A: 20IU | Calcium: 30mg | Iron: 0.8mg