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+ servings
bowl of funfetti dip with nilla wafers
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4.86 from 7 votes

Funfetti Cake Batter Dip Recipe

This Funfetti Dip tastes like cake batter, but is made without cake mix! Loaded with sprinkles, this light and fluffy dip is the perfect party dessert!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Desserts
Cuisine: American
Keyword: creamy, funfetti, sweet dip
Servings: 12 people
Calories: 239kcal
Author: Jennifer Debth


  • 1/2 cup unsalted butter softened
  • 1 (8 oz) package cream cheese softened
  • 1/2 cup granulated sugar
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract optional, but delicious
  • 1/4 teaspoon salt
  • 1/4 cup sprinkles
  • 1 (8 oz) tub Cool Whip could use equal parts whipped cream instead
  • Nilla Wafers for dipping


  • Using your hand mixer, beat together butter and cream cheese in a large bowl.
  • Once fluffy, beat in sugar, pudding mix, vanilla, almond extract, and salt.
  • Once combined, slowly beat in sprinkles.
  • Fold in cool whip until combined.
  • Serve with 'nilla wafer cookies!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!


*Best served immediately (because the sprinkles don't have a chance to "bleed" into batter), but you can also cover with saran wrap and store in the fridge. Leave out at room temperature for about 15-30 minutes before serving or mixture will be too firm!


Calories: 239kcal | Carbohydrates: 25g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 175mg | Potassium: 46mg | Fiber: 1g | Sugar: 21g | Vitamin A: 525IU | Calcium: 41mg | Iron: 0.1mg