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This Easy Pumpkin Coffee Cake is perfect for your fall breakfasts and brunches! Spice cake mix + pumpkin puree, cinnamon, pecans, and a maple icing! showmetheyummy.com
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4.8 from 5 votes

Easy Pumpkin Coffee Cake Recipe

This Easy Pumpkin Coffee Cake is perfect for your fall breakfasts and brunches! Spice cake mix + pumpkin puree, cinnamon, pecans, and a maple icing!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Keyword: pumpkin, spice cake mix, sweet
Servings: 12 slices (1 bundt cake)
Calories: 477kcal
Author: Jennifer Debth

Equipment

Scale

Ingredients

Easy Pumpkin Coffee Cake

  • 1 (16.5 oz) box spice cake mix
  • 1 (3.4 oz) package instant vanilla pudding
  • 1/2 cup canola oil
  • 1 cup pumpkin puree not pumpkin pie filling
  • 4 large eggs
  • 1 teaspoon vanilla extract

Cinnamon Sugar Mixture

  • 1/2 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1 cup chopped pecans

Maple Glaze

  • 1 cup powdered sugar
  • 1 tablespoon butter melted and cooled
  • 1 teapsoon vanilla extract
  • 1/4 cup pure maple syrup
  • pinch salt
  • milk if necessary to thin out glaze

Instructions

Cinnamon Sugar Mixture

  • Combine ingredients in a medium bowl.
  • Set aside.
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Easy Pumpkin Coffee Cake

  • Preheat oven to 350 degrees F and grease a bundt pan with cooking spray.
  • Whisk coffee cake ingredients together.
  • Pour half of the batter into prepared bundt pan.
  • Top with half the cinnamon sugar mixture.
  • Pour in remaining batter.
  • Top with remaining cinnamon sugar mixture.
  • Bake in preheated oven for 35-45 minutes, or until an inserted toothpick comes out clean.
  • Remove from oven and cool for 10 minutes.
  • Flip onto a cooling rack.
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Maple Glaze

  • Whisk together glaze ingredients and pour over cooled cake.
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Nutrition

Serving: 1slice | Calories: 477kcal | Carbohydrates: 63g | Protein: 5g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 344mg | Potassium: 253mg | Fiber: 2g | Sugar: 48g | Vitamin A: 3315IU | Vitamin C: 1.1mg | Calcium: 70mg | Iron: 2.8mg