Easy Chocolate Fudge
This Easy Chocolate Fudge is smooth, rich, and creamy! Made with 5 ingredients and cooks in the microwave in under 2 minutes! The perfect holiday treat.
Servings: 16 pieces
- 1 (1 pound) bag powdered sugar sifted
- 1/2 cup cocoa powder sifted
- 1/2 cup unsalted butter cubed into small chunks - 1 stick
- 1/4 cup chocolate milk or "regular" milk
- 1 tablespoon vanilla extract
- 1/2 cup chopped pecans optional
Line a 6 x 8 (or similar sized) pan with parchment paper misted very lightly with cooking spray. Set aside.
Place powdered sugar, cocoa powder, cubed butter, and milk into a large bowl.
Microwave for 90 seconds or until the butter is melted.
Whisk until smooth.
Whisk in vanilla and optional nuts.
Pour into prepared pan, cover, and chill in the refrigerator until set.
Take 5 seconds to . We greatly appreciate it!
Nutritional information does not include nuts.
For thicker fudge, I like to double this recipe (use the scale button above) and pour it into a prepared 8x8 pan. You'll need to microwave the mixture slightly longer (about 2 - 2 1/2 minutes).
Serving: 1piece | Calories: 173kcal | Carbohydrates: 30g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 5mg | Potassium: 48mg | Fiber: 1g | Sugar: 28g | Vitamin A: 186IU | Calcium: 9mg | Iron: 1mg