This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! Serve with your favorite toppings depending on the season!
*Cook time greatly varies on your oven temperature (oven temperatures aren't all the same) and how big your loaf pan is, so I'd recommend checking every 10 minutes starting at 1 hour 20 minutes. That being said with my oven and my pan, 1 hour 40 minutes was perfect!