Loaded Chicken Nachos Recipe
These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. Quick, easy, totally customizable, and delicious.
Servings: 6 people
Calories: 463kcal
Ingredients
Vegetables
- 1 tablespoon butter
- 1/2 yellow onion diced
- 1/2 red pepper diced
- 1/2 green pepper diced
Loaded Chicken Nachos
- 1-2 (5.5 oz) bag(s) tortilla chips I used Food Should Taste Good Multigrain Tortilla Chips
- 1 cup Crockpot Mexican Chicken
- 1 (15 oz) can black beans rinsed and drained
- 1 (15 oz) can corn drained
- 1 (8 oz) package shredded Mexican style cheese
Optional Toppings
- Cilantro
- Pico de Gallo
- avocado
- salsa
- Sour cream
- Jalapeños
Instructions
Vegetables
- Melt butter over medium heat in a skillet.
- Once melted, add vegetables and cook for 5 minutes, or until cooked to your liking.
- Season with salt and set aside.
Loaded Chicken Nachos
- Preheat oven to 425 degrees F and line an 8 or 9" cake pan with parchment paper.
- To the pan add a layer of chips, then vegetables, chicken, beans, corn, and cheese.
- Repeat with remaining ingredients.
- Cover with foil and bake for 10-20 minutes or until everything has heated through and cheese has melted.
- Serve with optional toppings and enjoy!
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Video
Nutrition
Calories: 463kcal | Carbohydrates: 43g | Protein: 24g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 783mg | Potassium: 520mg | Fiber: 8g | Sugar: 3g | Vitamin A: 815IU | Vitamin C: 24.3mg | Calcium: 351mg | Iron: 2.9mg