Slow Cooker Caramel Apple Dump Cake Recipe

4.96 from 23 votes

Slow Cooker Caramel Apple Dump Cake Recipe

This Slow Cooker Caramel Apple Dump Cake Recipe might just be my easiest dessert recipe EVER! Just 5 ingredients and 5-minute prep and you've got a DELICIOUS ooey-gooey, Fall dessert.

Prep Time5 mins

Cook Time5 hrs

Total Time5 hrs 5 mins

Course: Dessert

Cuisine: American

Keyword: caramel apple, crockpot, spice cake mix

Servings: people

Calories: 492kcal

Author: Jennifer Debth

Equipment

Crockpot

Ingredients

1 (20 oz) can apple pie filling you COULD use 2 if you want more apple, but I like 1
1/2 cup chopped pecans plus more for serving
1/2 cup jarred caramel ice cream topping plus more for serving
1 (15.25 oz) box spice cake mix not made - just the dry cake mix
1 stick (1/2 cup) unsalted butter cubed
Vanilla ice cream for serving

US Customary - Metric

Instructions

Grease crockpot with cooking spray.
Dump in apple pie filling and spread with a spatula to evenly cover the bottom of the crockpot.
Top filling with pecans and then caramel.
Pour in cake mix and use your hands to spread it out evenly and gently press it down.
Top with cubed butter.
Cover and cook on LOW 4-6 hours (5 was perfect for me), or until cake is cooked to your liking.
Scoop and serve with vanilla ice cream and an extra sprinkle of pecans and drizzle of caramel.
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Video

Nutrition