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fish taco sauce in a jar with salmon tacos in the back
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5 from 1 vote

Fish Taco Sauce

This Fish Taco Sauce is creamy, tangy, and a little spicy! It's absolutely perfect drizzled over fish, shrimp, or salmon tacos!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Sauce
Cuisine: American
Keyword: fish sauce, salmon sauce, seafood sauce, taco sauce
Servings: 18 tablespoons
Calories: 29kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 2 tablespoons lime juice
  • 2 teaspoons Sriracha sauce more if you like it spicier
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
US Customary - Metric

Instructions

  • Place sour cream, mayo, lime juice, Sriracha, garlic powder, salt, chili powder, and cumin into a medium sized bowl and whisk to combine.
  • Taste and re-season, if necessary, then chill in the fridge until ready to serve!
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Nutrition

Serving: 1tablespoon | Calories: 29kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 5mg | Sodium: 98mg | Potassium: 16mg | Fiber: 0.04g | Sugar: 0.5g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.05mg