Bang Bang Shrimp Pasta

This Bang Bang Shrimp Pasta has tender shrimp, perfectly al denté pasta, and a sweet, spicy, and creamy sauce. This easy dinner ready is sure to be a crowd favorite.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Main Dish, Pasta

Cuisine: American

Keyword: bang bang sauce, bang bang shrimp, easy pasta dinner, seafood pasta, shrimp pasta

Servings: people

Calories: 527kcal

Author: Jennifer Debth

Equipment

Ingredients

8 oz raw shrimp peeled, deveined, tails removed, and thawed, if frozen (I used medium shrimp, 40-50 shrimp per pound)
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
8 oz spaghetti cooked al denté according to box directions
1 batch bang bang sauce

US Customary - Metric

Instructions

Preheat oven to 400 degrees F and line a baking sheet with a silicone baking mat.
Place shrimp onto prepared baking sheet, drizzle with the oil, sprinkle with salt, pepper, garlic powder, and onion powder, then toss to combine.
Bake in preheated oven for 6-8 minutes, or until the shrimp are cooked through*.
Gently toss the cooked shrimp with the cooked pasta and bang bang sauce**.
Taste and re-season, if necessary, then serve and enjoy!
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Notes

*FDA recommends an internal temperature of 145 degrees F.

**Use leftover pasta water to thin out the sauce, if necessary, after tossing the shrimp, pasta, and sauce together.

Nutrition