Breakfast Sliders
Breakfasts on-the-go just got better with these Breakfast Sliders! Hawaiian rolls are layered with gooey cheese, savory sausage, soft scrambled eggs, and drizzled in a sweet maple butter topping.
Servings: 12 sliders
Calories: 430kcal
Ingredients
Butter Topping
- 1/4 cup unsalted butter melted
- 2 tablespoons maple syrup
Breakfast Sliders
- 1 (12 oz) package Hawaiian rolls
- 1 (8 oz) package sliced cheese I used extra sharp cheddar
- 1 (16 oz) roll breakfast sausage
- 1/4 cup unsalted butter
- 12 large eggs whisked
- Salt and pepper to taste
Instructions
Butter Topping
- In a small bowl, stir together melted butter and maple syrup until combined. Set aside.
Breakfast Sliders
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray.
- Slice the group of 12 rolls in half horizontally so that you have one “slab” of tops and one “slab” of bottoms. (Do not pull the rolls apart.)
- Place the bottom “slab” into the prepared baking dish, top with half the cheese slices, then set aside.
- Heat a large non-stick pan over medium heat, then add in sausage.
- Cook, breaking up the sausage as you go, until no longer pink. Drain the grease, then remove the sausage from the pan and set aside.
- Melt butter over medium heat in the same large non-stick pan, then pour in the whisked eggs.
- Cook until softly scrambled, then season with salt and pepper, to taste.
- Top the bottom slab of rolls with the scrambled eggs, then spread the crumbled sausage over the eggs.
- Top with the cheese slices, place top rolls on, then spoon the butter sauce evenly over the rolls.
- Bake in the preheated oven, uncovered, for 15 minutes or until the cheese has melted.
- Cut into individual sandwiches and enjoy!
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Nutrition
Serving: 1slider | Calories: 430kcal | Carbohydrates: 18g | Protein: 19g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 262mg | Sodium: 521mg | Potassium: 187mg | Sugar: 6g | Vitamin A: 724IU | Vitamin C: 0.3mg | Calcium: 171mg | Iron: 1mg