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jar of blackened seasoning
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5 from 2 votes

Blackened Seasoning

This Blackened Seasoning is the perfect dry rub for flavoring any protein: chicken, seafood, steak, and more! This homemade spice blend is better than store-bought and can be as spicy as you'd like. 
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Spice Blend
Cuisine: American
Keyword: dry rub, homemade spice blend, homemade spice rub, spicy seasoning blend
Servings: 10 tablespoons
Calories: 18kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon salt plus more to taste
  • 2 teaspoons dried thyme
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried basil
  • 1 teaspoon cayenne pepper plus more to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon celery seed

Instructions

  • Place spices into a small bowl then stir to combine.
  • Taste and re-season, if necessary.
  • Use as desired, then store leftovers in a sealed airtight container.
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Notes

If made as directed, this is pretty mild.

Nutrition

Serving: 1tablespoon | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 701mg | Potassium: 86mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 788IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg