French Bread Pizza
This French Bread Pizza is a dinner the whole family will love! Homemade garlic bread is piled with gooey cheese and all your favorite pizza toppings. Bonus: it's ready in 30 minutes or less.
Servings: 8 people
Calories: 358kcal
Ingredients
Butter Sauce
- 1/2 cup unsalted butter melted
- 1 tablespoon finely grated parmesan
- 1 tablespoon finely diced parsley or 1 teaspoon dried
- 1 tablespoon finely diced basil or 1 teaspoon dried
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
French Bread Pizza
- 1 (16 oz) loaf French bread quartered (cut in half down the middle, then sliced in half lengthwise)
- 1 cup pizza sauce
- 1 (8 oz) bag shredded Italian blend cheese
- 2 tablespoons finely grated parmesan cheese
- Toppings of choice *
Instructions
Butter Sauce
- In a small bowl, stir together melted butter, parmesan, parsley, basil, garlic, salt, and pepper until combined. Set aside.
French Bread Pizza
- Preheat oven to 350 degrees F and line a baking sheet with a silicone baking mat.
- Place the 4 slices of bread side by side on the prepared baking sheet.
- Spread 2 tablespoons butter sauce evenly over each piece of bread then bake in preheated oven for 5 minutes.
- Remove from the oven and spread pizza sauce on the top (you’ll need 1/4 cup per piece), then top with cheeses (you’ll need 1/2 cup shredded cheese and 1/2 tablespoon parmesan per piece) and toppings of choice.
- Bake for 10-15 minutes or until the cheese has melted and the pizzas are hot.
- Cool for 5 minutes, then slice and enjoy!
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Notes
*See Variations for pizza sauce, cheese, and topping ideas!
Nutritional information does not include toppings other than cheese.
Nutrition
Serving: 1piece | Calories: 358kcal | Carbohydrates: 32g | Protein: 14g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 843mg | Potassium: 193mg | Fiber: 2g | Sugar: 4g | Vitamin A: 750IU | Vitamin C: 3mg | Calcium: 204mg | Iron: 3mg