Go Back
–+ servings
four slices of beer bread stacked and topped with butter
Print Recipe
5 from 1 vote

Beer Bread

This Beer Bread is hearty, buttery, and SO easy to make! No yeast, kneading, or rise time required!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Keyword: bread recipe, homemade bread, honey beer bread, no yeast bread, quick bread recipe
Servings: 12 slices
Calories: 183kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup honey
  • 1 (12 oz) bottle beer use whatever you like!
  • 1/4 cup unsalted butter melted
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F and grease a 9x5 inch non-stick loaf pan with cooking spray. Set aside.
  • In a large bowl, whisk together flour, baking powder, salt, garlic powder, and black pepper to remove any lumps.
  • Add in honey and beer, then whisk until *just* combined.
  • Pour batter into the prepared loaf pan, then drizzle with melted butter
  • Bake in preheated oven for 40-50 minutes or until a toothpick inserted 1/2" into the top comes out virtually clean (internal temp should be 190 degrees F).
  • Allow the bread to cool for 5 minutes before turning it out onto a wire rack to continue cooling.
  • Slice, then serve warm or room temperature with additional butter/honey if desired.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Serving: 1slice | Calories: 183kcal | Carbohydrates: 31g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 197mg | Potassium: 149mg | Fiber: 1g | Sugar: 6g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg