Spinach Dip

5 from 2 votes

This cold Spinach Dip is a crowd favorite for a reason! This party dip is ultra creamy, easy to make, and even easier to eat.

Prep Time15 mins

Cook Time0 mins

Chill Time1 hr

Total Time1 hr 15 mins

Course: Appetizer

Cuisine: American

Keyword: cold dip, holiday appetizer, party dip, spinach dip with cream cheese, spinach dip without mayo

Servings: people

Calories: 94kcal

Author: Jennifer Debth

1 (8 oz) container sour cream room temperature
1 (8 oz) block cream cheese softened to room temperature
2 teaspoons worcestershire sauce
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 (8 oz) box frozen chopped spinach cooked according to box directions, then thoroughly drained and dried
1 (8 oz) can water chestnuts drained and chopped
Hawaiian Bread, Crackers, Chips, Vegetables, etc. for serving

Place sour cream, cream cheese, worcestershire sauce, salt, onion powder, paprika, garlic powder, and black pepper into a large bowl, then use a hand mixer to beat until combined.
Gently stir in the spinach and water chestnuts, then taste and re-season, if necessary.
Serve immediately with crackers, chips, or bread, or place in the fridge to chill (preferred way to serve) until ready to eat.
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