Oreo Turkey Cookies
These Oreo Turkey Cookies couldn't be cuter! These cookie turkeys are quick, easy, and perfect for a kid friendly Thanksgiving activity.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: thanksgiving cookie, thanksgiving craft, thanksgiving dessert, turkey cookies
Servings: 1 turkey cookie
Calories: 161kcal
Author: Jennifer Debth
- Oreos regular and/or golden
- White frosting I used a Wilton White Icing Tube
- Candy corn
- Mini Reese’s and/or Mini Oreos regular and/or golden
- Reese’s Pieces, M&Ms, and/or Butterscotch/Peanut butter chips
- Candy eyes
Using the photos above as reference, begin by untwisting an Oreo and placing both halves down frosting side up.
Spread the inside of each with a thin layer of frosting (this is our “glue” for the candy corn).
Place 5 candy corn pieces on one Oreo half fanning out so they look like the feathers of our turkey (the white tip of the candy corn will be toward the center of our Oreo half pressed into the frosting).
Sandwich the two Oreo halves back together.
Place a dollop of frosting on the back of a mini Reese’s (or mini Oreo), then press that onto the larger Oreo opposite of the feathers.
Now use the icing to glue the candy eyes and 1 Reese’s pieces (or M&Ms/butterscotch chip) on the center of the mini Reese’s (or mini Oreo) to create the face of the turkey.
Place in the fridge to allow the frosting to set, then enjoy!
Take 5 seconds to . We greatly appreciate it!
The best way to make these turkey’s is to look at the photos in the post!
Nutritional information is a very rough guesstimate on 1 turkey cookie using a regular oreo, candy corn, 1 mini reese's, reese's pieces, and candy eyes.
Serving: 1turkey cookie | Calories: 161kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 112mg | Potassium: 62mg | Fiber: 1g | Sugar: 21g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg