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garlic butter rhodes rolls on a plate
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5 from 3 votes

Rhodes Rolls

How to Make Frozen Rolls Better: a few simple ways to make your store-bought Rhodes Rolls taste homemade. They’re SO easy, pillowy soft, and ultra buttery.
Prep Time5 mins
Cook Time15 mins
Rise Time3 hrs
Total Time3 hrs 20 mins
Course: Side Dish
Cuisine: American
Keyword: frozen rolls, semi-homemade rolls, store-bought rolls
Servings: 9 rolls
Calories: 154kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 9 frozen Rhodes rolls
  • 3 tablespoons unsalted butter melted
  • 1 tablespoon finely grated parmesan
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Maldon sea salt to taste
US Customary - Metric

Instructions

  • Place the frozen rolls in a greased non-stick 8x8 baking pan*, cover the pan with greased plastic wrap, then allow the rolls to thaw and rise according to package directions**.
  • Preheat oven to 350 degrees F, then stir together melted butter, parmesan, garlic powder, and pepper until combined.
  • Spoon the butter mixture evenly over the rolls, then sprinkle with Maldon sea salt.
  • Bake in preheated oven for 15-20 minutes, or until golden brown.
  • Serve warm and enjoy!
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Notes

*See Best Pans for Baking if you want to double or triple the recipe.
**See How to Thaw for thawing instructions.

Nutrition

Serving: 1roll | Calories: 154kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 236mg | Potassium: 54mg | Fiber: 2g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg