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vegan cashew queso on a chip with pico de gallo
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Vegan Cashew Queso

This Vegan Cashew Queso is ultra creamy, super flavorful, and extremely easy to make! 5 ingredients and a blender, and you're ready to go!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Snack/Appetizer
Cuisine: American
Keyword: dairy free cheese dip, no-cook appetizer, paleo queso, vegan cheese, vegan queso
Servings: 48 tablespoons
Calories: 34kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 2 cups roasted, salted cashews
  • 1 cup water
  • 2 tablespoons taco seasoning homemade or store-bought
  • 2 tablespoons lime juice
  • 2 (4 oz) cans diced green chiles
  • 2 teaspoons hot sauce more or less to taste
  • 1/2 teaspoon salt more or less to taste
US Customary - Metric

Instructions

  • Place cashews, water, taco seasoning, lime juice, green chiles, hot sauce, and salt into a high powered blender (like a Vitamix) and blend until smooth and creamy.
  • Taste and re-season, if necessary, then serve and enjoy!
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Notes

This recipe makes 3 cups, nutritional information is for 1 tablespoon.

Nutrition

Serving: 1tablespoon | Calories: 34kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 93mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg