Crockpot Zucchini Bread
This Crockpot Zucchini Bread is rich, yet fluffy, and tastes like chocolate cake! This throw-and-go recipe is the best way to use up all those extra zucchinis.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Breakfast, Snack, Dessert
Cuisine: American
Keyword: chocolate zucchini, crockpot bread, slow cooker bread, zucchini bread
Servings: 12 slices
Calories: 258kcal
Author: Jennifer Debth
- 3/4 cup dark brown sugar packed
- 1/2 cup unsalted butter melted
- 2 large eggs room temperature
- 1/2 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups shredded zucchini packed, but not drained
- 1 cup chocolate chips plus more for topping, if desired (I used dark, but feel free to use any flavor such as milk or semi-sweet)
Grease a 6 quart crockpot with cooking spray, then line the crockpot with a parchment paper sling (this allows you to easily lift the cooked bread out). Set aside.
Place brown sugar, melted butter, eggs, and vanilla into a large bowl and whisk until smooth.
Add in flour, cocoa powder, cinnamon, baking soda, and salt and stir until *just* combined.
Fold in zucchini and chocolate chips until *just* combined (you don’t want to over-mix as this leads to a tough bread).
Pour batter into prepared crockpot, then top with more chocolate chips, if desired.
Cover the crockpot with a thin kitchen towel (this catches any condensation that will form), then place on the lid.
Cook on LOW for 2-4 hours (I needed 2 1/2 hours) or until the bread has cooked through.
Use the parchment sling to remove the bread from the crockpot, then cool for at least 10 minutes before slicing and serving!
Take 5 seconds to . We greatly appreciate it!
Serving: 1slice | Calories: 258kcal | Carbohydrates: 35g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 120mg | Potassium: 140mg | Fiber: 2g | Sugar: 23g | Vitamin A: 347IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg