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waffle cone bowl filled with ricotta and mascarpone cannoli dip
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5 from 1 vote

Cannoli Dip

This Cannoli Dip tastes just like the filling you'd find in a classic cannoli! Serve with chocolate dipped waffle cone pieces for an easy, crunchy pairing.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Dessert
Cuisine: American, Italian
Keyword: cannoli, dessert dip, waffle cones
Servings: 16 people
Calories: 184kcal
Author: Jennifer Debth

Ingredients

  • 1 (15 oz) container whole milk ricotta strained if necessary
  • 1 (8 oz) container mascarpone
  • 1 1/2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup mini chocolate chips I used semi-sweet
  • Broken waffle cone pieces dipped in chocolate for serving (see above for other serving suggestions)

Instructions

  • Place ricotta and mascarpone into the bowl of your stand mixer and beat until light and fluffy, about 5 minutes on medium.
  • Beat in powdered sugar, vanilla, salt, and cinnamon until combined, then fold in the chocolate chips.
  • Transfer to a serving dish, then cover and place in the fridge until chilled.
  • Scoop up with waffle cone pieces and enjoy!
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Notes

Nutritional information does not include the waffle cone pieces for scooping. 

Nutrition

Serving: 1scoop | Calories: 184kcal | Carbohydrates: 16g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 143mg | Potassium: 29mg | Fiber: 1g | Sugar: 15g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg