Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is a classic comfort food made easier! Tender chicken, gooey cheese, and savory ham are tossed in a creamy sauce, then sprinkled with a crispy stuffing topping.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Dish
Cuisine: American
Keyword: baked chicken, chicken casserole, chicken cordon bleu, creamy chicken
Servings: 8 people
Calories: 635kcal
Author: Jennifer Debth
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (8 oz) container sour cream
- 1/2 cup milk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt plus more to taste (I used 1 teaspoon)
- 1/2 teaspoon pepper
- 1 (8 oz) package cubed ham
- 4 cups cubed and cooked chicken I used 1 small rotisserie (about 1 pound)
- 1 (8 oz) block swiss cheese shredded and divided
- 1 (6 oz) box stuffing mix
- 1/2 cup unsalted butter melted
- Honey mustard dressing for serving
Preheat oven to 450 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
Place soup, sour cream, milk, paprika, garlic powder, onion powder, salt, and pepper into a large bowl, then stir until well combined.
Stir in ham, chicken, and 1/2 the cheese, then taste and re-season, if necessary.
Pour mixture into prepared baking dish, sprinkle with remaining Swiss cheese and stuffing mix, then drizzle with melted butter.
Cover with tin foil that’s been sprayed with cooking spray (this prevents the cheese from sticking) then bake in preheated oven for 15 minutes.
Uncover and cook an additional 15 minutes or until the casserole is hot, the cheese has melted, and the topping is crispy!
Serve with honey mustard dressing and enjoy!
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Serving: 1serving | Calories: 635kcal | Carbohydrates: 22g | Protein: 51g | Fat: 39g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 1563mg | Potassium: 196mg | Fiber: 1g | Sugar: 4g | Vitamin A: 915IU | Vitamin C: 1mg | Calcium: 328mg | Iron: 1mg