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Green Chili Chicken Soup
This Green Chili Chicken Soup is fresh, hearty, and so creamy without being heavy! This easy soup recipe comes together very quickly and will be loved by the whole family.
Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course:
Lunch, Main Dish
Cuisine:
American
Keyword:
easy soup, quick dinner, tex-mex recipe
Servings:
8
people
Calories:
502
kcal
Author:
Jennifer Debth
Equipment
Stockpot
Ingredients
1/4
cup
unsalted butter
1
yellow onion
diced
1
large
green bell pepper
diced
1
tablespoon
minced garlic
1
(1 oz) packet
taco seasoning
1
(1 oz) packet
ranch seasoning mix
2
(10 oz) cans
green enchilada sauce
1
(32 oz) carton
chicken broth
2
(15 oz) cans
cannellini beans
drained and rinsed
2
(4 oz) cans
chopped green chiles
1
(15 oz) can
corn
drained
4
cups
chopped cooked chicken
I used
1
rotisserie chicken with skin and bones removed (about
1
pound)
1
(8 oz) block
cream cheese
cubed and softened to room temperature
1
(8 oz) container
sour cream
room temperature
Shredded pepper-jack
for garnish
Lime juice
for garnish
Sliced avocado
for garnish
Crumbled feta
for garnish
Tortilla chips
for garnish
Cilantro
for garnish
US Customary
-
Metric
Instructions
Melt butter over medium heat in a large stockpot.
Once melted, stir in onion, bell pepper, garlic, taco seasoning, and ranch seasoning mix.
Cook, stirring regularly for 10 minutes, or until the peppers and onions have softened.
Stir in green enchilada sauce and chicken broth, then bring to a simmer.
Stir in cannellini beans, green chiles, corn, and chicken, then simmer for 5 minutes, or until the chicken has warmed through.
Remove from the heat and slowly stir in the cream cheese and sour cream until the cream cheese has fully melted.
Taste and re-season with salt, if necessary, then serve with your choice of toppings and enjoy!
Take 5 seconds to
rate this recipe below
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We greatly appreciate it!
Notes
Nutrition information does not include garnishes/toppings.
Nutrition
Serving:
1
serving
|
Calories:
502
kcal
|
Carbohydrates:
45
g
|
Protein:
31
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
109
mg
|
Sodium:
2096
mg
|
Potassium:
488
mg
|
Fiber:
9
g
|
Sugar:
11
g
|
Vitamin A:
1739
IU
|
Vitamin C:
34
mg
|
Calcium:
165
mg
|
Iron:
5
mg