This Crockpot Chicken Spaghetti is creamy, cheesy, and loved by the whole family! Tender chicken is coated in a rich white sauce and served over perfectly cooked noodles.
Grease a 6 quart crockpot with cooking spray, add in chicken thighs, onion, bell peppers, basil, Italian seasoning, onion powder, garlic powder, paprika, salt, pepper, and mushroom soup, then stir to combine.
Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.
Remove chicken and set aside.
To the crockpot, add in cream cheese, cheddar cheese, sour cream, and parmesan cheese, then stir until all the cheeses have melted.
Shred or chop chicken, then stir into the crockpot.
Taste and re-season, then serve with cooked spaghetti* and enjoy!
*You may also stir the pasta directly into the sauce, but I prefer to spoon the sauce over the pasta, so people can decide how much or how little chicken/sauce they want.