Chaffle Recipe

plate of chaffles with maple syrup for dunking

5 from 1 vote

This Chaffle Recipe is ultra crispy, yet fluffy and so flavorful! This keto breakfast is quick, easy, and can be made sweet or savory.

Prep Time5 mins

Cook Time3 mins

Total Time8 mins

Course: Breakfast

Cuisine: American

Keyword: keto breakfast, low carb, low carb breakfast, low carb waffle

Servings: chaffle

Calories: 530kcal

Author: Jennifer Debth

Equipment

Waffle Maker

Ingredients

3/4 cup freshly shredded cheese of choice pepperjack, cheddar, colby jack etc.
2 tablespoons finely grated parmesan cheese
2 large eggs
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

US Customary - Metric

Instructions

Place shredded cheese, parmesan, eggs, garlic powder, salt, and pepper into a medium sized bowl, then whisk until well combined.
Spray pre-heated waffle maker with cooking spray, then cook according to manual*, until the chaffle is cooked through and crispy. This should take about 3 minutes.
Serve as desired.**
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Notes

*Every waffle maker will require different amounts of batter and cooking time. I used this waffle maker to make 1 chaffle with the ingredients listed. I needed to cook the chaffle for 3 minutes for it to be cooked through and crispy.

**See Pairing Suggestions for how to serve these.

Nutrition