Crockpot Salisbury Steak
This Crockpot Salisbury Steak is packed with tender beef patties smothered in a rich and creamy gravy. This quick and easy recipe is the perfect comfort food.
Prep Time30 mins
Cook Time4 hrs
Total Time4 hrs 30 mins
Course: Dinner, Main Dish
Cuisine: American
Keyword: crockpot beef, slow cooker gravy
Servings: 8 people
Calories: 377kcal
Author: Jennifer Debth
Gravy
- 2 (10.5 oz) cans condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon A1 steak sauce
- 1 tablespoon soy sauce
- 1/4 cup ketchup
- 1 cup chicken broth
Salisbury Steak
- 2 pounds ground beef 93/7 or 80/20 are both fine
- 1 (1 oz) packet dry onion soup mix
- 1/2 cup Italian seasoned bread crumbs
- 1/2 heaping teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg whisked
- 1/4 cup buttermilk
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
Gravy
Whisk together the cream of mushroom soup, worcestershire sauce, steak sauce, soy sauce, ketchup, and chicken broth.
Pour half into a greased 6 quart crockpot, then reserve the rest to top the patties.
Salisbury Steak
Place ground beef, soup mix, bread crumbs, salt, pepper, egg, and buttermilk into a large bowl.
Use your hands to mix together until *just* combined, then shape into 8 patties.
Melt butter in a large skillet over medium heat.
Dredge the patties in flour to lightly coat the outsides, then brown on both sides in the skillet, about 2 minutes per side.
Place browned patties into the crockpot, then pour the remaining gravy over the meat.
Cover and cook on LOW for 4-5 hours or until the beef has cooked through.
Serve over mashed potatoes and enjoy!
Take 5 seconds to . We greatly appreciate it!
Serving: 1patty + gravy | Calories: 377kcal | Carbohydrates: 18g | Protein: 29g | Fat: 20g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1503mg | Potassium: 602mg | Fiber: 1g | Sugar: 3g | Vitamin A: 283IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 4mg