Vegan Sugar Cookies
These Vegan Sugar Cookies are soft, chewy, SO flavorful, and topped with the creamiest homemade vegan buttercream frosting!
Servings: 21 cookies
Calories: 164kcal
Ingredients
- 1 tablespoon ground flaxseed meal
- 3 tablespoons water
- 1 cup vegan butter softened to room temperature (I used Country Crock Dairy Free Plant Butter Made With Avocado Oil)
- 1 1/2 cups coconut sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 2 3/4 cups all-purpose flour spoon and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 batch vegan buttercream frosting
- Sprinkles for garnish
Instructions
- In a small bowl, stir together ground flaxseed meal and water. Set aside in the fridge for 15 minutes. This is our flax “egg”.
- Place vegan butter and coconut sugar into a large bowl and beat until fluffy.
- Beat in flax “egg”, vanilla, and almond extract until combined.
- Add in flour, baking soda, baking powder, and salt, and beat until combined.
- Line 3 baking sheets with silicone baking mats.
- Use a large cookie scoop to scoop out 21 dough balls — place 7 onto each prepared baking sheet.
- Chill in the fridge for 30 minutes.
- Preheat oven to 375 degrees F, then baked the chilled dough balls for 8-10 minutes.
- Remove from oven, cool on the pan for 5 minutes, then transfer to a wire cooling rack.
- Cool completely before frosting with vegan buttercream frosting!
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Notes
Nutrition information does not include vegan buttercream frosting. With frosting calories per cookie is about 300.
Nutrition
Serving: 1cookie | Calories: 164kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 200mg | Potassium: 34mg | Fiber: 1g | Sugar: 8g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg