Ham and Cheese Croissant
This easy Ham and Cheese Croissant Recipe is made with buttery, flaky croissants, hot and melty cheese, savory ham, and sweet honey mustard sauce!
Servings: 8 mini sandwiches
Calories: 437kcal
Equipment
Ingredients
Butter Sauce
- 1/4 cup unsalted butter melted
- 1 tablespoon finely grated parmesan
- 1 tablespoon finely diced parsley
- 1 tablespoon finely diced basil
- 1/2 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Ham and Cheese Croissant
- 8 mini croissants about 1 (10 oz) box
- 8 tablespoons honey mustard
- 1 (16 oz) container sliced ham
- 4 slices havarti cheese cut in half
- 4 slices gouda cheese cut in half
Instructions
Butter Sauce
- Place melted butter, parmesan, parsley, basil, garlic, salt, and pepper into a medium sized bowl.
- Whisk until well combined, then set aside.
Ham and Cheese Croissant
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
- Cut each croissant in half, then spread each half with 1/2 tablespoon honey mustard.
- Place 2 oz sliced ham onto each of the bottom halves.
- Top with 1/2 slice havarti and 1/2 slice gouda.
- Top with top buns, then place assembled sandwiches into the prepared baking dish.
- Spoon butter sauce over the tops.
- Cover and bake in preheated oven for 30 minutes, or until the cheese has melted and the ham is hot.
- Serve and enjoy!
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Nutrition
Serving: 1mini sandwich | Calories: 437kcal | Carbohydrates: 20g | Protein: 22g | Fat: 29g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1263mg | Potassium: 232mg | Fiber: 1g | Sugar: 7g | Vitamin A: 642IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 1mg