Brownie Mix Cookies
These Brownie Mix Cookies are fudge-y, chewy, and extra chocolatey! Made with brownie mix, pudding, and chocolate chips, these cookies couldn't be easier or more delicious.
Servings: 22 cookies
Calories: 214kcal
Ingredients
- 1 (18.4 oz) box brownie mix
- 1 (3.9 oz) box instant chocolate pudding
- 1/2 cup unsalted butter melted
- 2 large eggs room temperature
- 1 cup semisweet chocolate chips
- Powdered sugar optional for rolling
Instructions
- Preheat oven to 350 degrees F and line 3 rimmed baking sheets with silicone baking mats. Set aside.
- Place brownie mix, instant pudding, melted butter, and eggs into a large bowl, then beat until combined.
- Stir in chocolate chips.
- Use a large cookie scoop to scoop the dough into 22 cookie dough balls, placing no more than 8 onto each prepared sheet.
- Optional: place powdered sugar into a medium sized bowl and roll each dough ball until fully coated.
- Optional: chill the dough for 30 minutes to prevent spreading.
- Bake in preheated oven for 15-20 minutes (15 minutes will be chewier, 20 minutes will be more cake-like with slightly crisper edges).
- Remove from oven, cool for 2-5 minutes on the pan, then transfer to a wire rack to finish cooling.
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Notes
Nutrition information does not include powdered sugar.
Nutrition
Serving: 1cookie | Calories: 214kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 149mg | Potassium: 66mg | Fiber: 1g | Sugar: 18g | Vitamin A: 158IU | Calcium: 9mg | Iron: 1mg