Crockpot Chicken Cordon Bleu
This Crockpot Chicken Cordon Bleu is a classic comfort food made casserole-style in the slow cooker! Salty ham, tender chicken, gooey Swiss cheese, stuffing mix, and more in a rich and creamy sauce.
Servings: 6 people
Calories: 644kcal
Equipment
Ingredients
- 1 (10.5 oz) can cream of mushroom soup
- 1 (8 oz) container sour cream
- 1/4 cup milk
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 2 pounds uncooked boneless skinless chicken breasts cubed
- 1 (8 oz) package cubed ham
- 1 (8 oz) block swiss cheese cubed
- 1 (6 oz) box stuffing mix
- 1/4 cup finely grated parmesan (I used a romano, asiago, parmesan cheese blend)
- 1/4 cup unsalted butter melted
- Honey mustard dressing for serving
Instructions
- Grease a 6 quart crockpot with cooking spray. Set aside.
- In a large bowl stir together soup, sour cream, milk, salt, paprika, garlic powder, onion powder, and pepper.
- Stir in cubed chicken, cubed ham, and cubed cheese.
- Pour into the prepared crockpot, then sprinkle the stuffing mix evenly on top.
- Sprinkle on the grated parmesan, then pour the melted butter evenly over the top.
- Cover the crockpot with a thin dish towel (be sure it doesn’t touch the food), then place the crockpot lid on top.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Scoop and serve with a drizzle of honey mustard dressing!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Video
Nutrition
Serving: 1person | Calories: 644kcal | Carbohydrates: 31g | Protein: 58g | Fat: 31g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 193mg | Sodium: 1975mg | Potassium: 841mg | Fiber: 1g | Sugar: 4g | Vitamin A: 938IU | Vitamin C: 2mg | Calcium: 453mg | Iron: 3mg