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Instant Pot Rice Pudding
This Instant Pot Rice Pudding is ultra creamy, buttery, and packed with tender rice and chewy raisins. This quick and easy dessert is great served warm or chilled.
Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course:
Dessert
Cuisine:
American
Keyword:
arborio rice, creamy, instant pot
Servings:
6
people
Calories:
489
kcal
Author:
Jennifer Debth
Equipment
Instant Pot
Ingredients
1
cup
Arborio rice
1 1/2
cups
cold water
4
tablespoons
unsalted butter
divided
1
teaspoon
salt
1
pint
half and half
divided
1/2
cup
brown sugar
packed
2
large
eggs
1/2
cup
sour cream
1
tablespoon
vanilla extract
1
teaspoon
almond extract
1
teaspoon
cinnamon
1
cup
raisins
Whipped cream
optional for serving
US Customary
-
Metric
Instructions
In a 6 quart Instant Pot, stir together rice, water, 2 tablespoons butter, and salt.
Close and lock the lid; be sure the pressure valve is pointing toward SEALING.
Cook on HIGH pressure for 5 minutes.
Allow the Instant Pot to naturally release for 10 minutes, then release any remaining pressure by flipping the valve toward VENTING.
Fluff rice with a fork, then stir in 1 1/2 cups half and half and sugar.
In a medium sized bowl, whisk remaining 1/2 cup half and half together with the eggs, sour cream, vanilla extract, almond extract, and cinnamon.
Pour mixture through a fine mesh strainer (use a rubber spatula to push it through easily) into Instant Pot.
Hit SAUTE on the Instant Pot and bring to a simmer, stirring almost constantly to avoid burning.
Once simmering, simmer for 1 minute.
Turn off the Instant Pot, remove the pot from the base, then stir in the raisins and remaining 2 tablespoons butter.
Pudding will thicken as it cools.
Serve warm or chilled from the fridge and top with whipped cream, if desired.
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Notes
Thin with additional half-and-half or milk, if necessary after cooling and/or re-warming.
Nutrition
Serving:
1
person
|
Calories:
489
kcal
|
Carbohydrates:
69
g
|
Protein:
8
g
|
Fat:
21
g
|
Saturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
118
mg
|
Sodium:
474
mg
|
Potassium:
423
mg
|
Fiber:
3
g
|
Sugar:
18
g
|
Vitamin A:
666
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
3
mg