Brookie Recipe
This Brookie recipe is a mashup of two of everyone's favorite desserts. Ooey-gooey chocolate brownies are topped with chewy chocolate chip cookies and baked into delicious brownie cookie bars!
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate chip cookies, easy
Servings: 24 bars
Calories: 271kcal
Author: Jennifer Debth
Brownie Layer
- 3/4 cups all purpose flour spoon and leveled
- 1/4 cup unsweetened cocoa powder spoon and leveled
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1/2 cup unsalted butter melted
- 1/2 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chunks
Chocolate Chip Cookie Layer
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg room temperature
- 1 tablespoon vanilla extract
- 1 1/2 cups all purpose flour spoon and leveled
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- Maldon sea salt optional for sprinkling
Brownie Layer
Preheat oven to 350 degrees F and spray a 9x13 inch glass baking pan with cooking spray, then line with a parchment paper sling.
Into a large bowl, mix together flour, cocoa powder, salt, sugar, eggs, butter, and vanilla until combined.
Stir in chocolate chunks, then pour batter into prepared pan. Set aside.
Chocolate Chip Cookie Layer
In a large bowl, beat butter, granulated sugar, and brown sugar together until combined.
Beat in egg and vanilla.
Add in flour, baking soda, and salt, then beat until combined.
Stir in chocolate chips.
Use a small cookie scoop to scoop the dough onto the brownie layer - no need to spread or press out.
Bake in preheated oven for 30-40 minutes (we did 40 minutes). The center will still be a little gooey, but the top should be golden brown and the outside edges should be set - an inserted toothpick will come out mostly clean.
Optional - sprinkle with Maldon sea salt.
Cool for 10 minutes, or until the brookies can easily lifted out of the pan with the sling.
Cool for an additional 10 minutes on a cutting board, then cut and serve.
Take 5 seconds to . We greatly appreciate it!
Serving: 1brookie | Calories: 271kcal | Carbohydrates: 36g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 137mg | Potassium: 87mg | Fiber: 1g | Sugar: 25g | Vitamin A: 291IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg