Buffalo Chicken Dip

This Buffalo Chicken Dip Recipe is rich, creamy, tangy, and perfectly spicy. Made with tender rotisserie chicken and served with crackers, veggies, or chips!

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Side Dish, Snack/Appetizer

Cuisine: American

Keyword: creamy, hot sauce, rotisserie chicken

Servings: people

Calories: 295kcal

Author: Jennifer Debth

Equipment

Ingredients

1 1/2 cups Frank’s Red Hot sauce
1/2 cup ranch dressing
1 (1 oz) packet ranch dressing and seasoning mix
1 (8 oz) container sour cream
1 (8 oz) block cream cheese cubed into small chunks
1 (8 oz) block Monterey jack cheese cubed into small chunks
1 (8 oz) block cheddar cheese cubed into small chunks
1/2 cup crumbled blue cheese
2 pounds cooked and cubed chicken I used 2 leftover rotisserie chickens
salt to taste, if necessary
Sliced green onions for garnish, if desired
Crackers, chips, carrots, celery, etc. for serving

US Customary - Metric

Instructions

Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
In a large bowl, stir together hot sauce, ranch dressing, ranch mix, sour cream, cream cheese, Monterey jack, cheddar, blue cheese, and chicken until combined.
Spoon into the prepared baking dish and bake until the dip is hot, about 45-60 minutes.
Stir, then taste and re-season, if necessary.
Top with sliced green onions, if desired, then serve with crackers, chips, carrots, celery, etc. and enjoy!
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Nutrition