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Crockpot Goulash
This Crockpot Goulash is a slow cooker version of a classic comfort food! Ground beef and macaroni noodles are simmered in a flavorful and creamy tomato sauce then topped with sharp cheddar and sour cream!
Prep Time
30
mins
Cook Time
4
hrs
Total Time
4
hrs
30
mins
Course:
Dinner, Lunch
Cuisine:
American
Keyword:
ground beef, macaroni, slow cooker
Servings:
12
people
Calories:
408
kcal
Author:
Jennifer Debth
Equipment
Crockpot
Ingredients
2
(10.5 oz) cans
condensed tomato soup
2
pounds
uncooked lean ground beef
1
yellow onion
diced
2
green bell peppers
diced
4
cloves
garlic
minced
1- 2
tablespoons
dried Italian seasoning
2
teaspoons
paprika
1
teaspoon
salt
plus more to taste (I did 2 1/2 teaspoons)
1
teaspoon
pepper
2
(14.5 oz) cans
diced tomatoes
2
tablespoons
soy sauce
2
tablespoon
Worcestershire sauce
1
(16 oz) box
uncooked elbow macaroni
1
cup
sour cream
plus more for serving, if desired
2
cups
shredded cheddar cheese
plus more for serving, if desired
US Customary
-
Metric
Instructions
Grease a 6 quart crockpot with cooking spray, then pour in the condensed soup.
Top with ground beef (no need to break it apart), then onions, bell peppers, garlic, Italian seasoning, paprika, salt, and pepper.
Pour in diced tomatoes, soy sauce, and worcestershire sauce.
Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.
Remove beef and break apart with 2 forks (it’s ok if it’s still a little pink in some spots, it’ll keep cooking).
Stir the crumbled beef back in, then stir in the uncooked macaroni.
Cover and cook on HIGH for 30-60 minutes or until the noodles are cooked to your liking, stirring halfway through* to ensure the noodles cook evenly.
Stir in sour cream and shredded cheese until melted.
Taste and re-season, if necessary, then serve and enjoy!
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Notes
*If noodles aren’t cooked to your liking and all the liquid has been absorbed, stir in about 1/2 cup chicken broth.
Nutrition
Serving:
1
person
|
Calories:
408
kcal
|
Carbohydrates:
44
g
|
Protein:
29
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
767
mg
|
Potassium:
919
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
788
IU
|
Vitamin C:
30
mg
|
Calcium:
236
mg
|
Iron:
4
mg