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Slow Cooker Chicken Enchiladas
These Slow Cooker Chicken Enchiladas are packed with chicken, veggies, corn tortillas, and ooey gooey cheese! This easy dinner recipe is a crowd favorite.
Prep Time
15
mins
Cook Time
4
hrs
Total Time
4
hrs
15
mins
Course:
Dinner, Lunch
Cuisine:
Mexican
Keyword:
chicken breast, corn tortillas, crockpot
Servings:
8
people
Calories:
441
kcal
Author:
Jennifer Debth
Equipment
Crockpot
Ingredients
1
(8 oz) jar
taco sauce
1/2
large
yellow onion
finely diced
1
green bell pepper
diced
1
red bell pepper
diced
2
(1 oz) packets
taco seasoning
2
pounds
boneless skinless chicken breasts
1
(4 oz) can
diced green chiles
1
(10 oz) can
enchilada sauce
15
corn tortillas
cut into 8ths (about
1/2
of a 25 oz bag of tortillas)
1
cup
sour cream
1
(8 oz) block
cheddar cheese
shredded
Salt
to taste (I used
1 teaspoon
)
Sour cream, green onions, salsa, red onion, pico de gallo, guacamole, etc.
for serving
US Customary
-
Metric
Instructions
Grease a 6 quart crockpot with cooking spray.
Pour in taco sauce.
Place onions and bell peppers on top, then sprinkle with 1 packet of taco seasoning.
Place chicken on top, then pour on the remaining packet of taco seasoning, diced green chiles, and enchilada sauce.
Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.
Remove the chicken breasts, shred or cube the chicken, then return to crockpot.
Stir in tortillas, sour cream, and half the cheese.
Taste and season with salt, to taste, if desired.
Top the rest of the cheese.
Cover and cook until cheese has melted, about 10-15 minutes ON LOW (you don’t want to do too much more than that or the tortillas will get too soft).
Serve with optional toppings and enjoy!
Take 5 seconds to
rate this recipe below
.
We greatly appreciate it!
Video
Notes
Nutrition information does not include optional toppings.
Nutrition
Serving:
1
person
|
Calories:
441
kcal
|
Carbohydrates:
37
g
|
Protein:
37
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
112
mg
|
Sodium:
1510
mg
|
Potassium:
827
mg
|
Fiber:
7
g
|
Sugar:
8
g
|
Vitamin A:
2038
IU
|
Vitamin C:
45
mg
|
Calcium:
305
mg
|
Iron:
3
mg