Poor Man’s Stew
This Poor Man's Stew is budget friendly, hearty, and packed with flavor. Ground beef, fluffy potatoes, and veggies are simmered in a thick and flavorful broth, then topped with sour cream and cheese.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner, Soup
Cuisine: American
Keyword: easy, ground beef, tomato soup
Servings: 6 people
Calories: 312kcal
Author: Jennifer Debth
- 1 pound ground beef
- 1 small yellow onion diced
- 2 stalks celery diced
- 3 carrots sliced
- 4 cloves garlic minced
- 1 teaspoon salt plus more to taste (I used about 1 1/2 - 2 teaspoons)
- 1/2 teaspoon pepper
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 2 pounds Yukon gold potatoes peeled and cubed (about 6)
- 1 (10.5 oz) can condensed tomato soup
- 2 cups beef broth
- Shredded cheese for serving
- Sour cream or greek yogurt for serving
Heat a stockpot over medium heat.
Once hot, add in beef, onion, celery, carrots, garlic, salt, pepper, oregano, and paprika.
Cook, breaking up the meat as you go, until the beef is no longer pink and the carrots are tender, about 10-15 minutes.
Drain the grease, then place the stockpot back on the heat.
Stir in potatoes, tomato soup, and broth.
Bring to a simmer, then simmer, uncovered, stirring regularly, until potatoes are tender and the broth has thickened, about 15-20 minutes.
Taste, re-season, if necessary, and serve with shredded cheese and sour cream/greek yogurt.
Take 5 seconds to . We greatly appreciate it!
Serving: 1person | Calories: 312kcal | Carbohydrates: 40g | Protein: 21g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 964mg | Potassium: 1373mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5524IU | Vitamin C: 40mg | Calcium: 67mg | Iron: 4mg