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Coconut Lime Rice
This Coconut Lime Rice is light, fluffy, and packed with flavor. Basmati rice is toasted with coconut flakes then simmered with lime juice and zest in creamy coconut milk.
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Side Dish, Snack/Appetizer
Cuisine:
Asian
Keyword:
basmati rice, coconut milk, healthy
Servings:
4
people
Calories:
348
kcal
Author:
Jennifer Debth
Equipment
Cast Iron Skillet
Saucepan - 1 Quart
Ingredients
1
tablespoon
coconut oil
1
tablespoon
unsalted butter
use a vegan variety or use more coconut oil to make vegan
1
cup
basmati rice
rinsed and drained well
1/4
cup
unsweetened shredded coconut
1
lime
zested and juiced (you need 2 tablespoons juice)
1
(13.5 oz) can
coconut milk
1/3
cup
water
1/2
teaspoon
salt
1/4
teaspoon
pepper
Chopped cilantro
optional, for serving
US Customary
-
Metric
Instructions
Melt coconut oil and butter in a large non-stick pan over medium-high heat.
Add rice and coconut flakes.
Toast, stirring regularly, for 3 to 4 minutes. Set aside.
Place lime juice, zest, coconut milk, water, salt, and pepper in a medium sized saucepan.
Bring to a low boil, whisking occasionally.
Stir in toasted rice and coconut flakes, cover, and reduce heat to low.
Simmer, covered, for 20 minutes, or until the liquid is absorbed and the rice is al denté.
Fluff with fork, then taste and re-season, if necessary.
Top with cilantro and serve!
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Notes
This is a stickier rice from the coconut milk, keep that in mind. :)
Nutrition
Serving:
1
person
|
Calories:
348
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
15
g
|
Cholesterol:
8
mg
|
Sodium:
377
mg
|
Potassium:
102
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
87
IU
|
Vitamin C:
5
mg
|
Calcium:
18
mg
|
Iron:
1
mg