Crockpot Candy

Crockpot Candy is sweet, salty, and crunchy! This easy holiday candy is made with almond bark, chocolate, peanut butter, and roasted, salted peanuts right in your slow cooker!

Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Course: Candy

Cuisine: American

Keyword: almond bark, crockpot, roasted peanuts

Servings: candies

Calories: 221kcal

Author: Jennifer Debth

Equipment

Crockpot

Ingredients

2 (16 oz) blocks vanilla almond bark or candy coating broken into 2 oz chunks*
2 (12 oz) bags semi-sweet chocolate chips
1 (10 oz) bag peanut butter chips
1/2 teaspoon salt more or less to taste
1 tablespoon vanilla extract
2 (16 oz) containers salted roasted peanuts
Sprinkles for topping
Maldon Sea Salt for topping

US Customary - Metric

Instructions

Grease a 6 quart crockpot with cooking spray and stir in bark, chocolate chips, peanut butter chips, salt, vanilla, and peanuts.
Cover and cook on LOW for 1 hour.
After an hour, stir really well.
Cover and cook on LOW for an additional hour, stirring every 20 minutes.
Line a few baking sheets with silicone baking mats.
Use a small cookie scoop to scoop mixture onto prepared baking sheets.
Immediately sprinkle with sprinkles and Maldon sea salt, then allow to cool in the fridge or freezer until firm.
Serve chilled and enjoy!
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Video

Notes

*We didn’t do this for the video and it’s much harder to stir. Definitely break the bark into chunks.

Nutrition