Chocolate Mug Cake

This is the best Chocolate Mug Cake! It's moist, rich, ooey-gooey, and packed with chocolate. The perfect personal-sized, microwave dessert!

Prep Time5 mins

Cook Time1 min

Total Time6 mins

Course: Dessert

Cuisine: American

Keyword: chocolate, easy, single serving

Servings: people

Calories: 441kcal

Author: Jennifer Debth

Ingredients

¼ cup all-purpose flour spoon and leveled
¼ cup brown sugar packed
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup buttermilk
2 tablespoons canola oil
1 teaspoon vanilla extract
2 tablespoons semi-sweet chocolate chunks
1 tablespoon hot fudge topping

US Customary - Metric

Instructions

Mix flour, sugar, cocoa powder, baking soda, salt, buttermilk, oil, and vanilla in a large microwave-safe mug (should be able to hold at least 16 oz of liquid).
Stir in chocolate chunks.
Dollop hot fudge sauce in the center.
Cook in microwave 60 - 90 seconds and add more time as needed. The middle will still be gooey, but the outsides should have a cake-like texture.
Serve with ice cream.
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Notes

This recipe was tested by 3 different people with 3 different microwaves and 60-75 seconds was perfect for all of us.

This recipe can be eaten by one person, but Trevor and I thought it was so rich, we actually enjoyed sharing one between the two of us with a couple scoops of ice cream!

Nutrition