Heath Bars
These homemade Heath Bars are sweet, salty, and crunchy. Crispy toffee is layered with creamy milk chocolate and topped with roasted almonds.
Servings: 32 pieces
Calories: 228kcal
Ingredients
- 2 cups unsalted butter (4 sticks)
- 2 cups dark brown sugar packed
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1 (12 oz) bag milk chocolate chips melted
- 1 cup finely chopped roasted salted almonds
Instructions
- Preheat oven to lowest setting, grease a rimmed baking sheet with cooking spray, and keep warm in the oven.
- In a large stockpot, bring butter, sugar, and salt to a boil over medium heat, stirring frequently (almost constantly), until temperature reaches 300 degrees F using a candy thermometer.
- Remove from heat and immediately stir in vanilla.
- Quickly and carefully pour the mixture onto warm greased pan.
- Spread the brittle by picking up the pan and tilting it around until it covers the entire pan.
- Let the brittle set until firm, but still warm, this should only take a few minutes.
- Spread the melted chocolate into a thin even layer over the brittle.
- Sprinkle the nuts over the chocolate, and carefully press down to ensure the almonds stick to the chocolate.
- Place the toffee in the freezer until set.
- Break into pieces, and store in an airtight container in the fridge or freezer.
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Notes
Nutrition information is a rough estimate since bar sizes will vary.
Nutrition
Serving: 1piece | Calories: 228kcal | Carbohydrates: 22g | Protein: 1g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 49mg | Potassium: 45mg | Fiber: 1g | Sugar: 20g | Vitamin A: 378IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg