Lemon Cookies
These Lemon Cookies are perfect for lemon lovers! These fluffy cookies are made with lemon cake mix, lemon pudding mix, and topped with a sweet and tangy lemon glaze.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Cookies, Dessert
Cuisine: American
Keyword: lemon cake mix, lemon glaze, lemon pudding mix
Servings: 16 cookies
Calories: 226kcal
Author: Jennifer Debth
Lemon Cookies
- 1 (15.25 oz) box lemon cake mix
- 1 (3.4 oz) box instant lemon pudding mix
- 1/2 cup unsalted butter melted (1/2 cup = 1 stick)
- 2 large eggs room temperature
Lemon Glaze
- 1 1/2 cups powdered sugar
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons unsalted butter room temperature
Lemon Cookies
Place dry cake mix, dry pudding mix, butter, and eggs into a large bowl.
Use a hand mixer and mix until well combined.
Cover and chill the dough for 30 minutes.
Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone baking mat.
Use a large cookie scoop to scoop 8 cookies (you’ll make 16 total) onto the prepared baking sheet, leaving room for the cookies to spread.
Bake in preheated oven for 10-15 minutes. They may not look quite done, but they continue cooking and firm up as they cool.
Remove from oven, cool for 2 minutes on baking sheet, then remove cookies and place onto a wire baking rack to continue cooling.
Repeat with remaining dough.
Cool completely before adding the glaze.
Lemon Glaze
Place powdered sugar, lemon juice, and butter into a medium sized bowl.
Whisk together until smooth.
Top each cooled cookie with 1 tablespoon glaze.
Use the back of a spoon to evenly spread out the glaze.
Let stand until the glaze is set, about 15 minutes.
Take 5 seconds to . We greatly appreciate it!
Serving: 1cookie | Calories: 226kcal | Carbohydrates: 37g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 56mg | Potassium: 12mg | Fiber: 1g | Sugar: 24g | Vitamin A: 297IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg