Peach Crisp
This Peach Crisp is a classic summer comfort food! Frozen peaches are baked into a gooey filling and topped with a crispy oat, pecan, and brown sugar streusel.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: frozen peaches, fruity, oat topping
Servings: 16 people
Calories: 281kcal
Author: Jennifer Debth
Topping
- 1 cup old fashioned oats
- 1 cup all-purpose flour spoon and leveled
- 1 cup pecans roughly chopped
- 1 cup dark brown sugar packed
- 1 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cups unsalted butter melted (3/4 cup = 1 1/2 sticks)
Filling
- 2 (16 oz) packages peeled and sliced frozen peaches thawed according to package directions (about 6 cups frozen peaches)
- 1 tablespoon vanilla extract
- 1/2 cup dark brown sugar packed
- 1/4 cup all-purpose flour
- 1/2 tablespoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Topping
Place the oats, flour, pecans, brown sugar, vanilla, cinnamon, baking powder, baking soda, salt, and melted butter together in a large bowl.
Stir until well combined. Set aside.
Filling
In a large bowl, gently toss peaches with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until evenly coated.
Pour into prepared baking dish then sprinkle evenly with topping.
Bake in preheated oven for 45 minutes or until peaches are tender and the crisp is hot.
Let sit for 10 minutes to thicken slightly then serve plain or with ice cream!
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Serving: 1person | Calories: 281kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 187mg | Potassium: 202mg | Fiber: 2g | Sugar: 25g | Vitamin A: 454IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg