Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Print Recipe
5
from
2
votes
Beef Stroganoff
This classic
Beef Stroganoff
recipe is so easy to make and loaded with tender beef and the creamiest mushroom sauce. It's the perfect comfort-food meal!
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course:
Dinner
Cuisine:
American, Russian
Keyword:
creamy, egg noodles, steak
Servings:
8
people
Calories:
645
kcal
Author:
Jennifer Debth
Equipment
Stockpot
Nesting Bowls
Whisk
Ingredients
Extra wide egg noodles
cooked according to package directions
2
pounds
boneless round steak
cubed
1/4
cup
all-purpose flour
2 1/2
teaspoons
salt
divided + more to taste
3/4
teaspoon
black pepper
divided
6
tablespoons
unsalted butter
divided
1/2
yellow onion
minced
1
teaspoon
garlic powder
1
teaspoon
parsley flakes
1
teaspoon
paprika
3
cups
beef broth
1/2
cup
milk
1/2
cup
white wine
1/4
cup
cornstarch
2
(8 oz) packages
sliced baby bella mushrooms
1/2
cup
cream cheese
1/2
cup
sour cream
US Customary
-
Metric
Instructions
Place cubed beef into a large bowl.
Toss with flour, 1 teaspoon salt, and 1/4 teaspoon pepper until the beef is evenly coated. Set aside.
Melt 4 tablespoons butter in large stockpot over medium high/high heat.
Add in beef and cook until browned on all sides, about 5 minutes.
Remove browned meat and set aside in a clean bowl.
Add in remaining 2 tablespoons of butter and allow to melt.
Once melted, add in onions, remaining salt (1 1/2 teaspoons) and pepper (1/2 teaspoon), garlic powder, parsley flakes, and paprika.
Cook for 3-5 minutes, or until onions start to soften. Stir regularly to prevent burning.
Slowly whisk in broth and milk.
Whisk the white wine and cornstarch together in a small bowl, then whisk that mixture into the stockpot.
Add in mushrooms and browned beef and bring to a simmer.
Simmer for 10 minutes or until the mushrooms are looked to your liking and the sauce has thickened.
Remove from heat and slowly stir in the cream cheese and sour cream.
Taste and re-season, if necessary, and serve over cooked pasta.
Take 5 seconds to
rate this recipe below
.
We greatly appreciate it!
Video
Notes
*If freezing, store sauce separately from noodles. Just cook more noodles when you're ready to serve the rest of the sauce!
Nutrition
Serving:
1
person
|
Calories:
645
kcal
|
Carbohydrates:
48
g
|
Protein:
35
g
|
Fat:
34
g
|
Saturated Fat:
17
g
|
Cholesterol:
156
mg
|
Sodium:
1200
mg
|
Potassium:
829
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
696
IU
|
Vitamin C:
1
mg
|
Calcium:
98
mg
|
Iron:
4
mg