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5 from 1 vote

Fruit Salad

This Fruit Salad is packed with all your favorite fresh fruits and tossed in a healthy dressing. This quick and easy recipe makes the perfect summer snack, side dish, or dessert!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Breakfast, Snack, Side Dish
Cuisine: American
Keyword: fresh, healthy snack, summer salad
Servings: 12 servings
Calories: 117kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1 (1 pound) container strawberries halved
  • 1 (6 oz) container blueberries
  • 1 (6 oz) container) raspberries
  • 2 bananas sliced
  • 2 apples cubed - I like honeycrisp
  • 2 cups green grapes halved if desired
  • 2 cups pineapple chunks
  • 1-2 oranges juiced (about 1/4 - 1/3 cup)
  • 1 tablespoon pure maple syrup
  • 1/2 tablespoon vanilla extract
  • 1 lemon zested
US Customary - Metric

Instructions

  • Place washed, dried, and prepared fruit into a large bowl.
  • Add in orange juice, maple syrup, vanilla, and lemon zest.
  • Stir to combine.
  • Serve immediately or cover and store in the fridge until ready to serve!
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Video

Nutrition

Serving: 1serving | Calories: 117kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 326mg | Fiber: 5g | Sugar: 21g | Vitamin A: 107IU | Vitamin C: 46mg | Calcium: 31mg | Iron: 1mg