Taco Soup
This easy, cheesy Taco Soup is made in 30 minutes! This kid friendly soup is packed with all your favorite taco flavors, plus my secret ingredient!
Servings: 6 people
Calories: 591kcal
Equipment
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound extra lean ground beef ground turkey or chicken would also work
- 1 yellow onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1-2 (1 oz) package dry ranch seasoning mix I like 2
- 1-2 (1 oz) package taco seasoning I like 2
- 2 cups chicken broth
- 1 (15 oz) can diced tomatoes drained
- 1 (14 oz) can rotel tomatoes with green chiles drained
- 1 (15 oz) can pinto beans drained
- 1 (15 oz) can black beans drained
- 1 (15 oz) can fiesta corn drained
- 1 (8 oz) block cheddar cheese shredded
- fritos, tortilla chips, sour cream, feta cheese, cilantro, and extra cheese for topping
Instructions
- Heat oil in a large stockpot over medium heat.
- Once hot, add in beef, onion, peppers, ranch seasoning, and taco seasoning.
- Cook, breaking up the meat as you go, until the beef is cooked through and the vegetables are tender.
- If necessary, drain grease.
- Stir in the chicken broth, scraping up any brown bits that may have stuck to the bottom of the pan.
- Stir in tomatoes, beans, corn, and cheese.
- Bring to a simmer and simmer until the cheese has melted and the soup is hot.
- Serve with optional toppings and enjoy!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Video
Nutrition
Serving: 1person | Calories: 591kcal | Carbohydrates: 60g | Protein: 42g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 87mg | Sodium: 1440mg | Potassium: 1365mg | Fiber: 16g | Sugar: 7g | Vitamin A: 1677IU | Vitamin C: 65mg | Calcium: 384mg | Iron: 7mg