Pigs in a Blanket
Pigs in a Blanket made with little smokies, buttery biscuits, and stuffed with gooey cheese – this bite sized appetizer is always a hit!
Servings: 32 pigs in a blanket
Calories: 47kcal
Ingredients
- 32 little smokies
- 8 slices American cheese
- 1 (16.3 oz tube) refrigerated biscuits 1 package should contain 8 biscuits
- poppy seeds for garnish
Instructions
- Preheat oven to 350ºF and line two rimmed baking sheets with silicone baking mats. Set aside.
- Working with one biscuit at a time, place the dough on a cutting board, then use your hand to gently flatten it out.
- Top each one with one slice of American cheese.
- Use a pizza cutter to cut the flattened biscuit with cheese into 4 equal strips.
- Place one little smokie onto the end of one biscuit strip, roll it up, then seal the seam together. Repeat with remaining smokies.
- Place the wrapped smokies seam side down onto the prepared baking sheets. Spray with cooking spray, then top with poppy seeds.
- Bake in the oven for 15-20 minutes (17 was perfect for me) or until the biscuits are lightly browned and cooked through.
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Video
Nutrition
Serving: 1pig in a blanket | Calories: 47kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 180mg | Potassium: 23mg | Sugar: 1g | Vitamin A: 50IU | Calcium: 56mg | Iron: 1mg